Free radicals are unstable atoms stimulated by the environment.
Various factors make stable substances into free radicals.
Stable state ex: O2,H2O
Unstable state ex:O2-.,HO
Survival: resisting environmental toxins, such as pollutants, antibiotics, and fungicides.
Competition: competing with other bacteria and algae for living spaces.
Free radicals are very active and easily react with substances in the environment.
The substances in the environment will continue to generate free radicals due to various stimuli, and at the same time, they will continue to neutralize and eventually reach the stage of "dynamic balance". Finally, the ambient free radical concentration is maintained at a certain value.
The reaction of free radicals is "chain-like", and when it is not neutralized with another free radical, it can continuously react and decompose substances.
Free radicals will cause harm?
Detection of free radicals
Many instruments and methods can detect free radicals. Shengquan Company uses natural fluorescent substances to react with free radicals to enhance fluorescence, and it helps to judge the amount of free radicals based on the fluorescence intensity.
The advantage of this method is that it has high specificity and is relatively unaffected by the external environment. At the same time, the intensity of free radicals can be easily distinguished with the naked eye without tedious processes or expensive equipment.
The vegetable antidote, UNDINE (Free Radicals Scavenger)
The vegetable antidote, UNDINE is to reduce the environmental free radicals by slowly releasing free radicals.